Course Up Date – The East Berkshire Stag

Prep work for the Stag

The golf course performed well and provided a good test of golf for our biggest tournament of the year; The Stag. Conditions were good with surfaces providing a descent challenge, with many positive comments received about the course and bunker work. With the golf course closed on Tuesday afternoon this allowed the greenstaff to complete the final preparations and set the golf course up for Wednesday: mowing greens, tees, fairways, setting pin positions and adding the final details to bunkers. It was disappointing that players teed off from the backs of the tees during the courtesy rounds despite the tee markers being forward. It is possible that we may need to look at placing wire/netting to prevent damage in the future. Greens received a light folia feed the week before the Stag in order to maintain a healthy sward as we increased levels of stress – drying the greens out and increasing the frequency of mowing/rolling. Heights of cut were lowered by 0.25mm bringing the overall height down to 2.75mm for the Stag, which saw speeds hit 11.2ft on Wednesday morning after double cutting and rolling – despite 4 mm of rain on Tuesday evening. It is interesting to note that green speeds on Monday morning following a single cut (without rolling) were around 10ft, rising to 10.7ft on Tuesday morning (following a single cut and roll) and hit 11f.3t Tuesday afternoon with a further cut (without rolling). Possibly the biggest factor in relation to speed was the weather  (as was seen at the U.S. Open). Had it not rained then we would have expected green speeds to be higher still. Most importantly surfaces remained smooth and consistent, which highlights the importance of the work carried out over the season to date enhanced by top-dressing every couple of weeks.
Following a hectic and successful week on the golf course the pressure continues as our focus now turns to the Ladies Invitational, Seniors Open and Club Championships this week. The greens have been ‘pushed’ forward and the challenge will be to maintain consistency as we approach the Club Championships this coming weekend. The greens have been sarel rolled this morning (Monday) which punches a small hole around 1 inch deep to help keep the surface open as we look to step up levels of rolling and mowing once more.

Ironing greens

East Berkshire has been selected to host the County Championships finals in August 2012. This will be another fantastic opportunity to show case the course and provide a great test of golf. The forecast looks set to remain warm and dry as we head into the weekend which will aid preparations for the Club Championship. As temps increase areas of the golf course are starting to dry out once more. Below is an interesting link which deals with summer playing conditions. This link can also be found via the R&A website.

2 responses to “Course Up Date – The East Berkshire Stag

  1. Well done on getting the course in great shape for the EB Stag. However I’ve concluded that your camera doesn’t work more than 100 yards from the maintenance area. I’m sick of seeing photos of the 13th green being cut/rolled/tined/etc!!! What was the winning score? Hope the other big tournaments go well.

    • The course has progressed well over the golfing season especially given the tough Spring we encountered. In terms of green speed and health, conditions are where we want them right now. The winning score for the Stag over 36 holes was 139, second place 140 with third returning a score of 141. Greens are running at 10ft today (13th July) we plan to cut and roll tomorrow morning for the Seniors Invitational so greens could be rolling quicker still, we will have to wait and see. With a little tweaking to the course everything should be set for the Club Champs this weekend. With regard to photos the camera does have an impressive zoom 🙂 although there are only two photos of the 13th hole in the entire blog – you should have gone to Specsavers……….

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